Kristian Morgan's Location
Nashville, TN, US
Kristian Morgan's Work
Kristian Morgan's Education
Kristian Morgan's Skills
Kristian Morgan's Summary
Kristian Morgan, based in Nashville, TN, US, is currently a Executive Sous Chef at Richland Country Club, bringing experience from previous roles at Pork Belly Hospitality, Pork Belly Restaurant Group, The Fontanel and The Art Institute of Tennessee-Nashville. Kristian Morgan holds a 1996 - 1998 A.A.S in Culinary Arts @ Johnson & Wales University. With a robust skill set that includes Team Building, Off Site Catering And Banquets, Food, Sales, Labor Management and more, Kristian Morgan contributes valuable insights to the industry. Kristian Morgan has 6 emails on RocketReach.