Krista Repko's Location
New York, NY, US
Krista Repko's Work
- Pastry Cook @ Wequassett Resort and Golf Club
- Pastry Cook @ Pain D'Avignon a different kind of bakery
- Culinary Storeroom Workstudy @ Johnson & Wales University
- Prep Cook Internship @ Rockin' Rob's Seafood
- Baking Intern @ Fran's Pastry Shoppe
- Culinary Intern @ The Log Cabin Restaurant
- Culinary Intern @ Sweet Pea Real Foods To-Go
- PR Representative @ FERMATA ARTS FOUNDATION, INC.
- Office of College Life Student Office Assistant @ Gateway Community College CT
Krista Repko's Education
- Johnson & Wales University
Bachelors of Science- Food Service Management 2015 Associates Degree- Baking and Pastry Arts (2015 (Baking and Pastry Arts/Baker/Pastry Chef)
2013 - 2015 - Gateway Community College
Associate's degree- Food Service Management (2013) (Restaurant/Food Services Management)
2010 - 2013
Krista Repko's Skills
- PowerPoint
- Catering
- Leadership
- Pastries
- Microsoft Word
- Baking
- Event Management
- Breads
- Detail Oriented
- Microsoft PowerPoint
Krista Repko's Summary
Krista Repko, based in New York, NY, US, is currently a Pastry Cook at Wequassett Resort and Golf Club, bringing experience from previous roles at Pain D'Avignon a different kind of bakery, Johnson & Wales University, Rockin' Rob's Seafood and Fran's Pastry Shoppe. Krista Repko holds a 2013 - 2015 Bachelors of Science- Food Service Management 2015 Associates Degree- Baking and Pastry Arts (2015 in Baking and Pastry Arts/Baker/Pastry Chef @ Johnson & Wales University. With a robust skill set that includes PowerPoint, Catering, Leadership, Pastries, Microsoft Word and more, Krista Repko contributes valuable insights to the industry. Krista Repko has 1 email on RocketReach.
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