Krista Repko's Location
New York, NY, US
Krista Repko's Work
Krista Repko's Education
Johnson & Wales University
Bachelors of Science- Food Service Management 2015 Associates Degree- Baking and Pastry Arts (2015 (Baking and Pastry Arts/Baker/Pastry Chef)
2013 - 2015
Gateway Community College
Associate's degree- Food Service Management (2013) (Restaurant/Food Services Management)
2010 - 2013
Krista Repko's Skills
Krista Repko's Summary
Krista Repko, based in New York, NY, US, is currently a Pastry Cook at Wequassett Resort and Golf Club, bringing experience from previous roles at Pain D'Avignon a different kind of bakery, Johnson & Wales University, Rockin' Rob's Seafood and Fran's Pastry Shoppe. Krista Repko holds a 2013 - 2015 Bachelors of Science- Food Service Management 2015 Associates Degree- Baking and Pastry Arts (2015 in Baking and Pastry Arts/Baker/Pastry Chef @ Johnson & Wales University. With a robust skill set that includes PowerPoint, Catering, Leadership, Pastries, Microsoft Word and more, Krista Repko contributes valuable insights to the industry. Krista Repko has 1 email on RocketReach.