Krishna Subedi's Location
Longueville, NSW, AU
Krishna Subedi's Work
- Junior Sous Chef @ The Star Entertainment Group
- Senior Chef De Partie @ Merivale
- Chef De Partie @ Raffles Dubai
- Demi chef de partie @ Rotana Hotel Management Corporation PJSC
- Demi chef de partie @ Grand Hyatt
- Commis chef @ Grand Hyatt
- Industrial Trainee (apprentice) @ Hotel de'l Annapurna
- industrial Trainee (apprentice) @ Resorts World Genting
Krishna Subedi's Education
- Fachhochschule Salzburg
HDHM (Hotel, Motel, and Restaurant Management)
2008 - 2011 - NCCS higher secondary school
+2 / A level (Hotel management)
2006 - 2008
Krishna Subedi's Skills
- Culinary Skills
- Cooking
- Chef
- Restaurants
- Cuisine
- Food
Krishna Subedi's Summary
Krishna Subedi, based in Longueville, NSW, AU, is currently a Junior Sous Chef at The Star Entertainment Group, bringing experience from previous roles at Merivale, Raffles Dubai, Rotana Hotel Management Corporation PJSC and Grand Hyatt. Krishna Subedi holds a 2008 - 2011 HDHM in Hotel, Motel, and Restaurant Management @ Fachhochschule Salzburg. With a robust skill set that includes Culinary Skills, Cooking, Chef, Restaurants, Cuisine and more, Krishna Subedi contributes valuable insights to the industry. Krishna Subedi has 1 email on RocketReach.
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