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Kris Woods Location
England, United Kingdom
Kris Woods Work
2026 -now Senior Innovation Manager @
2025 -2026 Innovation Manager @
2023 -2026 NPD Manager @
2022 -2024 NPD Manager @
2021 -2022 NPD Manager @
2019 -2021 R and D Lead @
2017 -2019 Development Chef @
2017 -2017 Product Development Manager @
2016 -2016 Innovation Chef @
2015 -2016 NPD Manager @
2014 -2015 Innovation Chef @
2011 -2014 Development Chef @
2006 -2011 Development Chef @ The Authentic Food Company
2005 -2006 Development Chef @
2001 -2005 Head Chef @ Holden Vale Conference Centre, Sleigh Restaurant
Kris Woods Education
Accrington and Rossendale College
NVQ Level 2 (Catering and Hospitallity)
1997-1999
All Saints RC High School
9 GCSE's
Kris Woods Skills
Ingredients
Cooking
Menu Development
Food Safety
Food Quality
Sauces
Frozen Food
Catering
Culinary Skills
Food Service
Chef
Meat
Food
Food Manufacturing
Food Processing
Recipes
Food Industry
Hazard Analysis and Critical Control Points
Fast Moving Consumer Goods
Bakery
Confectionery
Snacks
Pastry
Kris Woods Summary
Kris Woods, based in England, United Kingdom, is currently a Senior Innovation Manager at Mizkan Euro Ltd. Kris Woods brings experience from previous roles at Myton Food Group, Morrisons, Meatless Farm and Greencore. Kris Woods holds a 1997 - 1999 NVQ Level 2 in Catering and Hospitallity @ Accrington and Rossendale College. With a robust skill set that includes Ingredients, Cooking, Menu Development, Food Safety, Food Quality and more. Kris Woods has 2 emails on RocketReach.
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