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Kris Woods Location
England, United Kingdom
Kris Woods Work
Senior Innovation Manager @ (June 2026 - Present)
Innovation Manager @ (March 2025 - June 2026)
NPD Manager @ (November 2023 - June 2026)
NPD Manager @ (September 2022 - April 2024)
NPD Manager @ (September 2021 - September 2022)
R and D Lead @ (June 2019 - September 2021)
Development Chef @ (May 2017 - June 2019)
Product Development Manager @ (January 2017 - May 2017)
Innovation Chef @ (February 2016 - December 2016)
NPD Manager @ (February 2015 - February 2016)
Innovation Chef @ (January 2014 - February 2015)
Development Chef @ (August 2011 - January 2014)
Development Chef @ The Authentic Food Company (March 2006 - August 2011)
Development Chef @ (August 2005 - March 2006)
Head Chef @ Holden Vale Conference Centre, Sleigh Restaurant (July 2001 - July 2005)
Kris Woods Education
Accrington and Rossendale College
NVQ Level 2 (Catering and Hospitallity)
1997-1999
All Saints RC High School
9 GCSE's
Kris Woods Skills
Ingredients
Cooking
Menu Development
Food Safety
Food Quality
Sauces
Frozen Food
Catering
Culinary Skills
Food Service
Chef
Meat
Food
Food Manufacturing
Food Processing
Recipes
Food Industry
Hazard Analysis and Critical Control Points
Fast Moving Consumer Goods
Bakery
Confectionery
Snacks
Pastry
Kris Woods Summary
Kris Woods, based in England, United Kingdom, is currently a Senior Innovation Manager at Mizkan Euro Ltd. Kris Woods brings experience from previous roles at Myton Food Group, Morrisons, Meatless Farm and Greencore. Kris Woods holds a 1997 - 1999 NVQ Level 2 in Catering and Hospitallity @ Accrington and Rossendale College. With a robust skill set that includes Ingredients, Cooking, Menu Development, Food Safety, Food Quality and more. Kris Woods has 2 emails on RocketReach.
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