Kris Tan Email & Phone Number
Head Baker and Bakery Consultant
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Kris Tan Location
- Valenzuela, NCR, PH
Kris Tan Work
- Head Baker and Bakery Consultant @ MASA MADRE (April 2018 - Present)
- Head Baker and Sous chef @ Nords Bread Hub and Urban bread hub and North Com ( Commissary of Breads and Pas (February 2017 - December 2018)
- Head Baker @ D'Bread kitchen by vikings (November 2016 - October 2017)
- Baking Instructor @ Modern culinaire academy @ modern culinaire academy (October 2016 - March 2017)
- Chef De Partie @ four season deli shop by vikings (June 2016 - October 2016)
Kris Tan Education
- Lyceum of the Philippines - Intramuros, Manila
Bachelor of Science in International Hospitality Management (Specialized in Culinary arts in kitchen operations)
2012-2016
Kris Tan Skills
- Food & Beverage
- Pastry
- Hospitality Industry
- Baking
- Hotel Management
- Hospitality Management
- Culinary Skills
- Pre-opening
- bakery menu
- Bread
- Menu Development
- Food and Beverage
Kris Tan Summary
- Kris Tan, based in Valenzuela, NCR, PH, is currently a Head Baker and Bakery Consultant at MASA MADRE. Kris Tan brings experience from previous roles at Nords Bread Hub and Urban bread hub and North Com ( Commissary of Breads and Pas, D'Bread kitchen by vikings, modern culinaire academy and four season deli shop by vikings. Kris Tan holds a 2012 - 2016 Bachelor of Science in International Hospitality Management in Specialized in Culinary arts in kitchen operations @ Lyceum of the Philippines - Intramuros, Manila. With a robust skill set that includes Food & Beverage, Pastry, Hospitality Industry, Baking, Hotel Management and more. Kris Tan has 1 emails on RocketReach.
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Kris Tan
Partnership Director (Consultancy Contract)
Manila, Philippines
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