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Kris Kilduff Location
Grand Rapids, MN, US
Kris Kilduff Work
2011 -now Food and nutrition manager @
1998 -2011 Executive Chef @ Sawmill inn
Kris Kilduff Education
Hibbing Community College-A Technical and Community College
Diploma of occupational proficiency (Diploma of occupational proficiency, Culinary Arts/Chef Training)
2004-2006
Kris Kilduff Skills
Team Leadership
Teamwork
Customer Service Management
Communication
Employee Training
Prepare recipes
Certified food protection manager
Problem Solving
Food Preparation
Supervisory Skills
Purchasing Processes
Food Service Sanitation
Scheduling
Budget Management
Planning
Cakes
Food Safety Management System
Interpersonal Skills
Menu Engineering
Training
Food Service Operations
Dietetics
Food Service
Customer Satisfaction
Food Management
Culinary Skills
Food
Menu Development
Catering
Chef
Recipes
Fine Dining
Cuisine
Cooking
Food Safety
Restaurants
Banquets
Sanitation
Restaurant Management
Food & Beverage
Menu Costing
Customer Service
Leadership
Event Planning
Management
Team Building
Hospitality Industry
Healthcare
Microsoft Office
Nutrition
Food and Beverage
Microsoft Excel
Strategic Planning
Sales
Kris Kilduff Summary
Kris Kilduff, based in Grand Rapids, MN, US, is currently a Food and nutrition manager at Fairview Health Services. Kris Kilduff brings experience from previous roles at Sawmill inn. Kris Kilduff holds a 2004 - 2006 Diploma of occupational proficiency in Diploma of occupational proficiency, Culinary Arts/Chef Training @ Hibbing Community College-A Technical and Community College. With a robust skill set that includes Team Leadership, Teamwork, Customer Service Management, Communication, Employee Training and more. Kris Kilduff has 1 emails and 3 mobile phone numbers on RocketReach.
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