Kris Arguin's Location

West Covina, CA, US

Kris Arguin's Work

  • Sous Chef @ Kona Brewing Company
  • Kitchen Supervisor @ University of Maine Orono
  • Kitchen Management and Psych Tech @ Acadia Psychiatric Hospital

Kris Arguin's Education

  • Lamoille Union High School

    High school diploma (General studies; advanced English Literature; advanced US History)

    1990 - 1996
  • Lamoille area Voc/Tech

    Culinary Arts (Culinary arts)

    1996 - 1998

Kris Arguin's Skills

  • Restaurant Management
  • Food
  • Catering
  • Menu Development
  • Culinary Skills
  • Fine Dining
  • Restaurants
  • Banquets
  • Hospitality
  • Cuisine

Kris Arguin's Summary

Kris Arguin, based in West Covina, CA, US, is currently a Executive Chef at Cal Poly Pomona Enterprises, bringing experience from previous roles at Kona Brewing Company and University of Maine Orono. Kris Arguin holds a 1990 - 1996 High school diploma in General studies; advanced English Literature; advanced US History @ Lamoille Union High School. With a robust skill set that includes Restaurant Management, Food, Catering, Menu Development, Culinary Skills and more, Kris Arguin contributes valuable insights to the industry. Kris Arguin has 5 emails on RocketReach.

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