High Liner Foods is a leading North American processor and marketer of value-added frozen seafood. Our retail branded products are sold throughout the United States and Canada under the High Liner, Fisher Boy, Mirabel and Sea Cuisine labels, and are available in most grocery and club stores. We also sell branded products under the High Liner, Icelandic Seafood, Mirabel and FPI labels to restaurants and institutions, and are a major supplier of private-label, value-added frozen seafood products to North American food retailers and foodservice distributors.
With a shared purpose of Reimagining Seafood to Nourish Life and innovative, award-winning seafood, High Liner Foods is at the forefront of the latest culinary trends and sustainability practices. Our broad portfolio is shaped by consumer insights and is complemented by an unwavering dedication to providing excellent service and consistently superior customer satisfaction.
We are a 'people first' organization that is committed to investing in all aspects of the employee experience, including providing continuous development and learning opportunities, rewarding careers, and a strong focus on employee safety and well-being.
We work in a friendly, collaborative, and team-based environment where you can be challenged and rewarded as we all strive for excellence. If you are talented, driven, and have the vision to lead, your potential for growth at High Liner Foods is unlimited. Join our team and help us change the way we see food!
www.highlinerfoods.com
American Seafoods operates a fleet of six fishing vessels in the sustainable fisheries of the Bering Sea and the North Pacific Ocean. We are the world’s largest at-sea processor of Wild Alaska Pollock and hold the largest allocation of Wild Pacific Hake (Whiting). Our quality-assured products are distributed around the globe.
Ocean Beauty Seafoods began in 1910 as a small Seattle seafood shop known as the Washington Fish & Oyster Company. Over a century later, we have grown to become one of the largest and most successful seafood companies in North America, with seven distribution locations across the Western United States, and two smoking and processing plants in Washington state.
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