Food development and ventures at the intersection of history, gastrophysics, and gastronomy. Our team consists of academics and chefs, all sharing a drive to change our food system towards the more sustainable and healthy. We help companies who are in need of research, food development, education and storytelling. Better food for more people.
| Website | http://www.koststudio.com |
| Employees | 18 (10 on RocketReach) |
| Founded | 2013 |
| Industry | Food and Beverage Services |
| Keywords | Culinary Innovation, Sustainable Food Solutions, Food System Transformation, Food Development, Sustainable Food Systems, Food Innovation, Food Research And Development, Food Science, Gastronomy Consulting, Culinary Science, Food Technology, Culinary Research, Gastronomic Consulting, Healthy Eating Initiatives, Food History, Culinary Partnerships, Culinary Trends |
| Competitors | Coco and Breezy, C42D, Pine & Co, Studio B Productions, Giant Ant, Yankee Doodle Coffee Shop, Elevate Agency, Merge Agency, LOOP, The Craft Agency +14 more (view full list) |
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Heidi Boye is the Managing Director and Commercial Lead (Venture Studio and Growth Accelerator) of Kost Studio.
10 people are employed at Kost Studio.
Top Kost Studio Employees
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Peter Nøhr
Founder og partner at Kost Studio
Copenhagen, DK11 -
1
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Helena Formgren
Project Leader at Kost Studio
Copenhagen, DK1 -
1
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Sofie Raae
Produktudvikler at Kost Studio
Copenhagen, DK1 -
1
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