Food development and ventures at the intersection of history, gastrophysics, and gastronomy. Our team consists of academics and chefs, all sharing a drive to change our food system towards the more sustainable and healthy. We help companies who are in need of research, food development, education and storytelling. Better food for more people.
| Website | http://www.koststudio.com |
| Employees | 18 (9 on RocketReach) |
| Founded | 2013 |
| Industry | Food and Beverage Services |
| Keywords | Culinary Innovation, Sustainable Food Solutions, Food System Transformation, Food Development, Sustainable Food Systems, Food Innovation, Food Research And Development, Food Science, Gastronomy Consulting, Culinary Science, Food Technology, Culinary Research, Gastronomic Consulting, Healthy Eating Initiatives, Food History, Culinary Partnerships, Culinary Trends |
| Competitors | The Craft Agency, Giant Ant, Studio B Productions, LOOP, C42D, Elevate Agency, Coco and Breezy, Merge Agency, Yankee Doodle Coffee Shop, Pine & Co +14 more (view full list) |
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Heidi Boye is the Managing Partner and Direktør of Kost Studio.
9 people are employed at Kost Studio.
Top Kost Studio Employees
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Heidi Boye
Managing Partner and Direktør at Kost Studio
Copenhagen, DK3 -
Peter Nøhr
Founder og partner at Kost Studio
Copenhagen, DK11 -
1
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Helena Formgren
Project Leader at Kost Studio
Copenhagen, DK1 -
1
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Sofie Raae
Produktudvikler at Kost Studio
Copenhagen, DK1 -
1
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