Kosmas Subashi Email

Production Manager @ The Syrup Company

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Kosmas Subashi's Location

Denmark

Kosmas Subashi's Work

Production Manager @ The Syrup Company
Sous Chef @ The Fat Greek
Sous Chef and FoH @ Deligreco

Project Manager @ ElmoCity
Head Chef @ Mykonian Mare Luxury Boutique Hotel
Waiter and Bartender @ Hilton Athens
Sous Chef @ The Handlebar
Junior Sous Chef @ Noel bar
Head Chef @ Drunk Sinatra
Junior Sous Chef @ The Acropolis Museum Restaurant

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Kosmas Subashi's Education

Københavns Universitet - University of Copenhagen
Master of Science - MSc
2018 - 2021
University of Sydney
Summer school
2019 - 2019
University of West Attica
Bachelor’s Degree
2011 - 2016

Athens Institute of Vocational Training, Organisation of Tourism Education and Training
2007 - 2009

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Kosmas Subashi's Skills

Hospitality
Cooking
Fine Dining

Menu Development
Hospitality Management
Catering
Banquets
Food and Beverage
Hotel Management
Culinary Skills

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Kosmas Subashi's Summary

Kosmas Subashi, based in Denmark, is currently a Production Manager at BITE Drink, bringing experience from previous roles at The Fat Greek, Deligreco, ElmoCity and Mykonian Mare Luxury Boutique Hotel. Kosmas Subashi holds a 2018 - 2021 Master of Science - MSc @ Københavns Universitet - University of Copenhagen. With a robust skill set that includes Hospitality, Cooking, Fine Dining, Menu Development, Hospitality Management and more, Kosmas Subashi contributes valuable insights to the industry. Kosmas Subashi has 2 emails on RocketReach.