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View Koshi Sushi's top competitors like I Love Sushi, Sushi & Co, and Sushi Hub.

I Love Sushi
Established in 1996, I Love Sushi is one of the largest sushi wholesale businesses in Sydney NSW, delivering pre-packed ready to serve sushi to business customers day in and day out. Over the years it successfully introduced sushi to the menus of numerous hotels, clubs, school canteens, retail chains, cafes and function venues. I Love Sushi has built its reputation on quality, service and value to customer. Till this day “I love Sushi” remains one of the best-known and trusted brands in the industry. I Love Sushi maintains a most comprehensive food safety and quality management system. We are HACCP and GMP certified and our commitment to maintaining these standards is the reason behind our sterling track record and why our sushi is consistently of the best quality.
Strathfield South, AU
Private
$9.3M Revenue
http://www.ilovesushi.com.au
155 Employees
Sushi Train Australia
Sushi Train Pty Ltd brought the rotation sushi bar system, a unique part of the Japanese food culture, to Australia originally for the first time over 20 years ago!. Due to it's popularity, Sushi Train has always been extremely well supported over the years
Mascot, AU
Private
$13.9M Revenue
http://www.sushitrain.com.au/
109 Employees
Tetsuya's Restaurant
Tetsuya’s Restaurant is located in the centre of Sydney at 529 Kent Street. In 2000, world renowned chef Tetsuya Wakuda refurbished an heritage-listed site, with influences of traditional Japanese-inspired style, to create a serene dining enclave in the city. Serving a set, ten course degustation menu, the restaurant has been recognised as a world leader since its original location in Rozelle, Sydney. The restaurant offers four main dining areas overlooking an exquisite Japanese garden, with private yet atmospheric rooms for larger groups. Every room also features pieces from Tetsuya's eclectic art and ceramic collection, from delicate Japanese porcelain to bold Australian sculptures. Tetsuya's has five private dining rooms which can comfortably accommodate both small groups and up to sixty guests in our largest room. Tetsuya designed it as a private space to meet the increased demand for functions. It features the privacy of its own area of the restaurant. The space has been used for events such as wine tastings, product launches, wedding receptions, and special occasion dinners.
Sydney, AU
Private
$19M Revenue
http://www.tetsuyas.com
22 Employees

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