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EatingWell has been publishing award-winning journalism about food, nutrition and sustainability for more than 30 years. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed wellness advice and smart stories about sustainability, we help readers live their best lives. We are about moderation and balance—not strict rules or fad diets—because for eating well to become a way of life, it should be accessible, sustainable, inspiring and—above all—delicious. EatingWell.com reaches an audience of more than 10 million monthly viewers as well as more than 5 million fans through its social media channels. We regularly print special edition issues of the magazine, which you can find on newsstands and via digital subscriptions.

Chabad.org's mission is to utilize technology to unite Jews worldwide, empower them with knowledge of their 3,300 year-old tradition, and foster within them a deeper connection to Judaism’s rituals and faith. Our Philosophy: "Everything in this world was created for a divine purpose. All forms of modern technology can and should be harnessed to make the world a better place and, in the case of Jews, to spread Judaism in the widest possible manner."

Epicurious.com, a Condé Nast Digital site, is the most award-winning food site on the web, incorporating more than 30,000 professionally tested and created recipes from the premier brands in food journalism, renowned cookbook authors, and celebrity chefs. Each day, original content from Epicurious editors and leading food authorities around the world is published. Epicurious offers a wealth of articles and videos focused on cooking, entertaining, wine, cocktails, dining out, health, and shopping.