Korena Byrd Email & Phone Number
Executive Sous Chef @ Maryland Club
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Korena Byrd Location
- Baltimore, MD, US
Korena Byrd Work
- Executive Sous Chef @ (May 2026 - Present)
- Executive Sous Chef @ (February 2026 - May 2026)
- Executive Sous Chef @ (June 2025 - May 2026)
- Executive Chef @ (March 2024 - June 2025)
- Culinary Administration @ (April 2023 - April 2024)
- Sous Chef @ (January 2023 - April 2024)
- Executive Sous Chef @ (May 2021 - March 2022)
- Chef De Cuisine @ (January 2020 - July 2021)
- Kitchen Supervisor @ (March 2019 - January 2021)
- Chef De Partie @ (March 2019 - January 2021)
- Pastry Cook @ (October 2019 - October 2020)
- Lead Cook @ (September 2014 - March 2019)
Korena Byrd Education
- Case Western Reserve University
Korena Byrd Skills
- Food Quality
- Training
- Food Cost Analysis
- Catering
- Sanitation
- Fine Dining
- Culinary Skills
- Pastry
- Food & Beverage
- Grills
- Food Safety
- ServSafe
- Culinary Management
- Food Service Operations
- Menu Development
- Recipe Development
Korena Byrd Summary
- Korena Byrd, based in Baltimore, MD, US, is currently a Executive Sous Chef at Maryland Club. Korena Byrd brings experience from previous roles at Hilton, M&T Bank Stadium, Redtail Golf Club and Forward Hospitality Group. Korena Byrd holds a Case Western Reserve University. With a robust skill set that includes Food Quality, Training, Food Cost Analysis, Catering, Sanitation and more. Korena Byrd has 1 emails and 2 mobile phone numbers on RocketReach.
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