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We are a sourdough and viennoiserie bakery in Athens, Greece. We use long fermentation methods, which make our products more nutritious and digestible than conventionally produced breads. We search for the finest ingredients on the market, championing dedicated growers and producers across the country.

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Maria Alafouzou is the Co-Founder of Kora Bakery.

7 people are employed at Kora Bakery.

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