A: Kopitiam is a fast-casual cafe and do not take reservations. Upon your visit you'll be placing an order with the cashier, then seating yourself and we'll find you with your food! Q: Can I grab a seat prior to ordering? A: Please refrain from saving seats prior to ordering. This helps maximize our flow and efficiency and make sure we can get everyone seated in a timely manner.
| Website | http://kopitiamnyc.com |
| Revenue | $1 million |
| Employees | 22 (5 on RocketReach) |
| Address | 151 E Broadway, New York, New York 10002, US |
| Phone | +1 646-609-3785 |
| Technologies |
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| Industry | Restaurants, Hospitality General, Hospitality |
| Competitors | ChatterBoxNYC, The Coffee Bean & Tea Leaf®, Boba Guys, Café Grumpy, Bubbleology Research International, Dumpling House, Harney and Sons Fine Teas, Mikawaya Mochi Ice Cream, Tapioca Express (view competitors) |
| SIC | SIC Code 58 Companies, SIC Code 581 Companies |
| NAICS | NAICS Code 72 Companies, NAICS Code 7225 Companies, NAICS Code 722 Companies |
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Kopitiam Questions
The Kopitiam annual revenue was $1 million in 2026.
Kyo Pang is the Founder and Executive Chef of Kopitiam.
5 people are employed at Kopitiam.
Kopitiam is based in New York, New York.
The NAICS codes for Kopitiam are [72, 7225, 722].
The SIC codes for Kopitiam are [58, 581].
Top Kopitiam Employees
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Kyo Pang
Founder and Executive Chef at Kopitiam
New York, NY, US32 -
Wilson Zheng
Manager at Kopitiam
New York, NY, US
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