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View Kongsgaard Wine's top competitors like Araujo Estate Wines, Caymus Vineyards, and Colgin Cellars.

Caymus Vineyards
The Wagner family comes from a long line of grape growers and winemakers, with a history in Napa Valley dating back to the 1850s. In 1972, Chuck Wagner started Caymus Vineyards with his late parents, Lorna and Charlie Wagner Sr., establishing Caymus Cabernet as one of the region’s most celebrated wines. Today, Caymus remains entirely family-run, and two of Chuck’s children, Charlie and Jenny Wagner, work alongside him. Together, they are proud to offer a wide range of varietals under different labels.
Rutherford, California, US
Private
$21.5M Revenue
http://www.caymus.com
170 Employees
Joseph Phelps Vineyards
Joseph Phelps Vineyards is committed to crafting world class, estate-grown wines. Founded in 1973 when Joe Phelps purchased a former cattle ranch near St. Helena in the Napa Valley, the winery now controls and farms nearly 375 acres of vines on eight estate vineyards in Napa Valley. In 1999, Phelps added 100 acres of vineyard property near the town of Freestone on the Sonoma Coast, where Phelps grows Pinot Noir and Chardonnay. Phelps is best known for its flagship Napa Valley blend of red Bordeaux varieties, Insignia, first produced in 1974. For more information, please call 707-963-2745 or visit our website. Wines Produced: Insignia, Cabernet Sauvignon, Syrah, Sauvignon Blanc, Viognier and Delice from Napa Valley along with Pinot Noir and Chardonnay from the Sonoma Coast.
St. Helena, California, US
Private
$51.6M Revenue
http://www.josephphelps.com
111 Employees
Opus One Construction
Opus One is the story of a shared dream of two great men of wine: Baron Philippe de Rothschild of Château Mouton Rothschild and renowned Napa Valley vintner Robert Mondavi. By combining the great winemaking traditions and innovations of both families, the founders’ singular goal was to create an exceptional wine in the heart of the Napa Valley. Situated 60 miles north of San Francisco in the Oakville appellation, Opus One’s vineyards comprise 169 acres and are planted to the traditional grape varieties of Bordeaux: Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. Offering about 25,000 twelve-bottle cases each year, the winery remains dedicated to uncompromised quality. Opus One’s sole purpose is to express the vision and passionate spirit of its founders for generations to come.
Oakville, California, US
Private
$22.3M Revenue
http://en.opusonewinery.com/
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