Kong Tan Email
Executive Pastry Chef
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Kong Tan Location
- Singapore
Kong Tan Work
- 2011 -now Executive Pastry Chef @ Goodwoodpark, Hotel
- 2009 -2011 Pastry Chef @ Four Seasons Resort Maldives at Kuda Huraa
- 2003 -2009 Assistant Pastry Chef @ Four Seasons Hotel Singapore
- 2002 -2003 Pastry Chef @
- 1999 -2002 Assistant Pastry Chef @ Regent Hotel Kuala Lumpur, Four Seasons Hotel
- 1997 -1999 Assistant Pastry Chef @ Shangri-La Hotel Kuala lumpur
- 1995 -1997 Pastry Junior Sous Chef @ Marina Mandarine Hotel Singapore
Kong Tan Education
- L’ecole Valrhona
- Diploma in Cake and Tart
Kong Tan Skills
- Food Quality
- Weddings
- Food
- Sanitation
- Restaurant Management
- Pastry
- Cooking
- Food Safety
- Catering
- Hygiene
- Cuisine
- Hospitality Management
- Mediterranean Cuisine
- Hotels
- Pre Opening
- Chocolate
- Recipes
- Microsoft Word
- Hospitality
- Fine Dining
- Resorts
- Restaurants
- Chef
- Hotel Management
- Cakes
- Culinary Skills
- Banquets
- Cost Control
- Menu Costing
- Menu Development
- Gourmet
- Research
- Menu Engineering
- Micros
- HACCP
- Hospitality Industry
Kong Tan Summary
- Kong Tan, based in Singapore, is currently a Executive Pastry Chef at Goodwoodpark, Hotel. Kong Tan brings experience from previous roles at Four Seasons Resort Maldives at Kuda Huraa, Four Seasons Hotel Singapore, Sheraton Imperial Hotel, Kuala Lumpur, Maylasia and Regent Hotel Kuala Lumpur, Four Seasons Hotel. Kong Tan holds a - Diploma in Cake and Tart @ L’ecole Valrhona. With a robust skill set that includes Food Quality, Weddings, Food, Sanitation, Restaurant Management and more. Kong Tan has 1 emails on RocketReach.
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