Konditori Competitors

We’re a Belgian bakery and restaurant serving simple, wholesome and seasonal food. Le Pain Quotidien means “the daily bread” in French, and like our name suggests, we’re bakers at heart. Although our handmade, organic bread is how we got our start, we serve a variety of healthy options like organic coffee, pastries, eggs, tartines, soups, salads and desserts. At Le Pain Quotidien, we believe that food should be simple, nourishing and delicious. That’s why we source ingredients that are local or organic whenever possible. We also believe in the importance of eating a healthy, plant-based diet, so you’ll find many vegetarian or vegan options on our menu.

For more than 30 years Délifrance has been developing bakery, viennoiserie, pastry and savoury products for food service providers, retailers and bakers in about 100 countries around the world. Using our heritage, techniques, baking tradition and our standards of taste and quality, we help our customers around the world delight their consumers at each moment of the day. Délifrance. Live everyday delicious.

La Maison Pierre Marcolini est active dans la création, la production et la distribution de chocolats, pâtisserie, confiserie et glaces haut de gamme. Leader du marché de chocolat de luxe, notre Maison jouit d’une reconnaissance internationale et d’une forte image de marque. Elle rassemble aujourd’hui une équipe de professionnels passionnés et ambitieux autour de son créateur, Pierre Marcolini. Tous partagent l’objectif de faire grandir la Maison au niveau mondial, tant en terme de notoriété qu’au niveau de son réseau commercial.