Kommunity Brew is a West Australian owned and operated beverage business on a mission to change Australia's drinking culture. We focus on producing the highest quality probiotic, and functional beverages as good-for-you options for a healthy lifestyle. Our signature series of raw and fresh kombucha, sparking probiotic water (water kefir), and probiotic health shots are all vegan, gluten-free, low sugar, and unpasteurised. At Kommunity Brew, we're all about inspiring social change, whether it be through our support of local charities such as Ocean Heroes or through our CO2 reduction efforts, working towards being carbon neutral by 2025. We're a lifestyle and community-first business in the office and brewery, and with our local and extended communities. The leadership team at Kommunity Brew is also the expertise and capability behind multiple successful brands that need progressive and sustainable manufacturing capability to support their growth phase, new product development, and commercialisation process. Kommunity Brew has substantial capability and experience in producing nutritious functional beverages, sugar-free drinks, cold-brewed coffee/tea, and terpene-infused beverages.
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Mason Bagios is the Chief Executive Officer and Managing Director of Kommunity Brew.
5 people are employed at Kommunity Brew.
The NAICS codes for Kommunity Brew are [31212, 3121, 312, 31].
The SIC codes for Kommunity Brew are [208, 20].