Kolton Kern's Location
Pleasant Prairie, WI, US
Kolton Kern's Work
- Production Supervisor @ Fair Oaks Foods
- Head Chef @ Garmisch USA Resort
- Chef @ Hilton
- Line Cook @ Chateau Marmont
Kolton Kern's Education
- Le Cordon Bleu College of Culinary Arts
Associate's degree (Restaurant/Food Services Management)
2013 - 2014 - Le Cordon Bleu College of Culinary Arts
Certificate (Culinary Arts/Chef Training)
2012 - 2013 - Mosinee High School2009 - 2012
Kolton Kern's Summary
Kolton Kern, based in Pleasant Prairie, WI, US, is currently a Production Supervisor at Fair Oaks Foods, bringing experience from previous roles at Garmisch USA Resort, Hilton and Chateau Marmont. Kolton Kern holds a 2013 - 2014 Associate's degree in Restaurant/Food Services Management @ Le Cordon Bleu College of Culinary Arts. Kolton Kern has 1 email on RocketReach.
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Top Fair Oaks Foods Employees
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Michael Taylor
Vice President and GM, Operations and Supply Chain at Fair Oaks Foods
Pleasant Prairie, WI, US35+ -
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Paul Kern
Director of Capital Projects and Maintenance Pleasant Prairie Division at Fair Oaks Foods
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Director of Quality Assurance and Food Safety at Fair Oaks Foods
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Michael Dexter
Shipping and Receiving Manager at Fair Oaks Foods
Kenosha, Wisconsin, United States15+ -
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