Koji Yamamoto's Location

Tokyo, JP

Koji Yamamoto's Work

Koji Yamamoto's Education

  • James Cook University

    Masters (Applied Science, Aquaculture)

    2003 - 2005
  • Bangor University

    Bachelor Of Science (Marine Biology)

    1999 - 2002

Koji Yamamoto's Skills

  • Aquaculture
  • Fisheries
  • Fish
  • Marine Biology
  • Ecology
  • Natural Resource Management
  • Sustainable Development
  • Environmental Impact Assessment
  • Food Security
  • Rural Development

Koji Yamamoto's Summary

Koji Yamamoto, based in Tokyo, JP, is currently a General Manager Japan at Aquaculture Stewardship Council (Asc), bringing experience from previous roles at Fao and Network of Aquaculture Centres in Asia-Pacific. Koji Yamamoto holds a 2003 - 2005 Masters in Applied Science, Aquaculture @ James Cook University. With a robust skill set that includes Aquaculture, Fisheries, Fish, Marine Biology, Ecology and more, Koji Yamamoto contributes valuable insights to the industry. Koji Yamamoto has 2 emails on RocketReach.
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