Associate of Science (A.S.) (Engliah and computer science)
2004 - 2005
Koji Shindo's Summary
Koji Shindo, based in Toronto, ON, CA, is currently a 2nd cook at The Badminton & Racquet Club of Toronto, bringing experience from previous roles at Toronto Cricket Skating and Curling Club, Old Mill Toronto, Mad Mexican and Marinella Simply Italian. Koji Shindo holds a 2015 - 2017 Diploma in Culinary Management @ Humber College. Koji Shindo has 1 email on RocketReach.