Koi Aos Email & Phone Number
Restaurant Manager @ Cook Out Restaurants
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Koi Aos Location
- Atlanta, GA, US
Koi Aos Work
- 2017 -now Restaurant Manager @
- 2015 -now Chef @
- 2015 -now Chef @ TOPGOLF
- 2014 -2015 Chef @ Poor Calvins
- 2014 -2015 Sous Chef @ Eclectic Bistro and Bar
Koi Aos Education
- Decker College
Electrical (Electrician Certifications)
2006-2008 - Morehouse College
Bachelor of Business Administration (BBA)
2000-2004 - Le Cordon Bleu College of Culinary Arts-Atlanta
Associate of Science (A.S.)
Koi Aos Skills
- Cooking
- Culinary Skills
- Menu Development
- Food Service
- Catering
- Restaurants
- Food
- Recipes
- Fine Dining
- Food & Beverage
- Cuisine
- Food Safety
- Banquets
- Sanitation
- Food Preparation
- Pastry
- Hospitality
- Customer Service
- PowerPoint
- Public Speaking
- Microsoft Office
- Microsoft Word
- Microsoft Excel
- Hospitality Management
- Inventory Management
- Leadership
- Teaching
- Wine
- Chef
- Critical Thinking
- Restaurant Management
- Event Planning
Koi Aos Summary
- Koi Aos, based in Atlanta, GA, US, is currently a Restaurant Manager at Cook Out Restaurants. Koi Aos brings experience from previous roles at Hotel Indigo, TOPGOLF, Poor Calvins and Eclectic Bistro and Bar. Koi Aos holds a 2006 - 2008 Electrical in Electrician Certifications @ Decker College. With a robust skill set that includes Cooking, Culinary Skills, Menu Development, Food Service, Catering and more. Koi Aos has 2 emails and 2 mobile phone numbers on RocketReach.
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