Established in 1989, Fess Parker Winery is a multigenerational family owned and operated winery that has a rich heritage in Santa Barbara County. Fess Parker produces premium, small-lot, vineyard designated Burgundian varietals from the Sta. Rita Hills and Santa Maria Valley as well as Rhône varietals from their SIP Certified, organically farmed estate vineyard.
Set along the westernmost boundaries of Paso Robles, California, surrounded by the wild, and wide-open Santa Lucia Mountain Range of the Central Coast, Halter Ranch is a 2,700-acre organic nature estate dedicated to land, art, and legendary terroir-driven wine made with the finest organic grapes. Envisioned by Swiss entrepreneur, philanthropist, and world-leading land conservationist, Hansjörg Wyss, the estate is an homage to his mother, Alice Halter, and a haven for the natural world to flourish and deliver exceptional, timeless wines.
Established in 1973, Zaca Mesa has a long-standing history in Santa Barbara County. As the first vineyard to plant Syrah in the area in 1978, Zaca Mesa has since helped pioneer the Santa Barbara Rhône movement through an unwavering dedication to Syrah and Rhône varietals. Combining traditional old-world winemaking practices with innovative farming and vineyard techniques, Zaca Mesa continues its legacy as a producer of high-quality California Rhône-style wines that are true reflections of the vineyard and appellation.