Modern European & Asian Fusion Cuisine KOA is an immersive culinary experience created by four siblings who love exploring the world individually but always return home to break bread together. You see, good food is like a good friendship - it doesn’t matter how far you go, when you come back it feels as wonderful as it always was. Our menu is filled with our founders’ tastiest memories from their travels. From the sushi bar and the a la carte offerings to the Afternoon Tea, there is something for everyone who appreciates high quality food in a luxurious, laidback setting. Our story starts in the Kingdom of Saudi Arabia but our next chapters will be set overseas as we look to bring our unique experience to the lights and allure of London and Dubai. We invite you to join us on this journey of our lifetime.
| Website | http://www.dineatkoa.com |
| Employees | 78 (29 on RocketReach) |
| Founded | 2021 |
| Industry | Restaurants |
| Keywords | Fusion Cuisine, Restaurant, Food, Modern Cuisine, Culinary Experience, Dining, Immersive Dining, Cuisine, Eatery, Global Cuisine, European Food, Asian Food, Gourmet Food, Menu, Dishes, Dinner, Fine Dining, Lunch, Brunch, Breakfast |
| Competitors | Chipotle Mexican Grill, Taco Bell, Qdoba Restaurant Corporation, Ruby Tuesday, Del Taco, El Pollo Loco, Inc., On The Border, Fuzzy's Taco Shop, Cafe Rio Mexican Grill, Moe's Cantina +40 more (view full list) |
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Nathan Kaly is the KOA GM of KOA.
29 people are employed at KOA.
Top KOA Employees
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Nathan Kaly
KOA GM at KOA
Smyrna, TN, US -
Customer Service
Owner at KOA
Jeddah, SA -
Shelly Martinez
Housekeeping Manager at KOA
Grand Island, NE, US
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