Klaus Schiller, based in Hörbranz, AT, is currently a COO at RUPP FOOD Austria GmbH, bringing experience from previous roles at RUPP FOOD Austria GmbH and Hochland Group. Klaus Schiller holds a 2003 - 2006 Master Professional of Technical Management (CCI) in Betriebswirtschaftslehre @ IHK Akademie Schwaben-Augsburg.
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