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Klaus Mayer Location
Germany
Klaus Mayer Work
2023 -now Board of Director @ Freelance
2015 -2023 Member of the Board @ REWE Group Buying GmbH
2009 -2023 Global Head of Quality and Sustainable Products @
2007 -2009 Head of Central Quality Department @ muellergroup
2007 -2009 Head of Central Quality Management and Regulatory Affairs @ Muellermilch, Germany
2001 -2007 Innovation Director Developing Geographies @
2001 -2007 Innovation Director Developing Geographies @ Wm Wrigley Jr Company
1989 -2001 Head of R and D - European Centre of Dairy Excellence @
Klaus Mayer Education
Technische Universität München
PhD (Food Chemist)
1981-1989
Klaus Mayer Skills
Organisationsfähigkeiten
Deutsch
Leistungsbereitschaft
Lebensmittel
Analytische Fähigkeiten
Projektmanagement
Leadership
Unternehmensstrategie
Unternehmensführung
Strategisches Denken
Geschäftsführung
Business Development
Lebensmittelsicherheit
Food
Innovation Management
Product Development
Cross-functional Team Leadership
R&D
Quality Assurance
Performance Management
Operations Management
Retail
Crisis Management
FMCG
Quality Management
Regulatory Affairs
Food Industry
Category Management
Product Innovation
NPD
Food Processing
Sustainability
Customer Service
Management
Consumer Products
P&L Management
Ingredients
Supply Chain Management
Food Science
Trade Marketing
Food Technology
HACCP
Customer Insight
Sensory Evaluation
Supply Chain
Strategy
Fast-Moving Consumer Goods (FMCG)
Food & Beverage
Hazard Analysis and Critical Control Points (HACCP)
Research and Development (R&D)
Cross Functional Team
Buying
Cross Functional Team Leadership
Hazard Analysis And Critical Control Points Haccp
Food and Beverage
Research And Development R&D
Fast Moving Consumer Goods Fmcg
Fast Moving Consumer Goods
Research and Development
Hazard Analysis and Critical Control Points
Klaus Mayer Summary
Klaus Mayer, based in Germany, is currently a Board of Director at Freelance. Klaus Mayer brings experience from previous roles at REWE Group Buying GmbH, Rewe Group, Cologne, muellergroup and Muellermilch, Germany. Klaus Mayer holds a 1981 - 1989 PhD in Food Chemist @ Technische Universität München. With a robust skill set that includes Organisationsfähigkeiten, Deutsch, Leistungsbereitschaft, Lebensmittel, Analytische Fähigkeiten and more. Klaus Mayer has 1 emails on RocketReach.
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