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KitchenomiKs is an Oman-born, technology-led food platform, building the region's first Hybrid Food Ecosystem. We operate a 30,000 sq ft central production hub at the Oman Convention and Exhibition Centre. It supports six satellite kitchens across Muscat, a dedicated events F&B operation, Kitchen-as-a-Service for established brand partners, and enterprise food service for emerging F&B operators. 78 live storefronts across aggregator platforms. We build, own and operate our own food brands across delivery, grab-and-go and casual dine-in, and we run the Johnny Rockets franchise in Oman. Four revenue lines: own brands; venue and events F&B; enterprise food service; Kitchen-as-a-Service. The platform is open to more than our own brands. Established names use our production capacity to enter or expand in Oman. Emerging operators and home chefs get access to commercial infrastructure and systems that would otherwise take years and serious capital to build. Centralise production, run it on solid systems, and the brands do the earning. It removes the capital drag that has always limited how fast good food businesses can grow. Built in Oman with Omani talent, Omani suppliers and Omani SMEs throughout the supply chain. $6.7M raised and deployed across four rounds into the kitchen, the technology, the brands and the operating capacity. The infrastructure is built and operating. Ready to scale across the GCC.

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Aankush Bhatia is the Founder and CEO of KitchenomiKs.

21 people are employed at KitchenomiKs.

KitchenomiKs is based in Muscat, Muscat Governorate.

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