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Kit Tang Location
Rancho Mirage, CA, US
Kit Tang Work
Director of Event Operations @ (December 2025 - Present)
Executive Sous Chef @ The Ritz-Carlton, Rancho Mirage (January 2024 - Present)
Executive Sous Chef @ (July 2023 - January 2024)
Executive Sous Chef @ Sheraton Grand Wild Horse Pass (September 2019 - August 2023)
Chef De Cuisine @ Sheraton Grand Wild Horse Pass (November 2017 - August 2023)
Director of Food and Beverage @ (January 2015 - December 2017)
Executive Chef @ (January 2015 - January 2016)
Executive Chef @ Firehouse Kitchen (August 2013 - January 2015)
Sous Chef of Banquets and Relish Burger Bistro @ (August 2010 - August 2013)
Lead Line Cook @ The Prescott Resort (October 2008 - August 2010)
Framer @ Silvertip Construction (August 2005 - August 2008)
Line Cook @ (August 2003 - August 2005)
Kit Tang Education
Le Cordon Bleu College of Culinary Arts-Scottsdale
Associate of Arts (A.A.) (Culinary Arts/Chef Training)
2010-2012
Bradshaw Mountain High School
High School (Captain of the varsity soccer team)
1999-2003
Kit Tang Skills
Culinary Management
Banquet Operations
Menu Development
Food Cost Management
Food & Beverage
Certified Food Manager
Food Preparation
MICROS
Microsoft Office
Microsoft Excel
Microsoft Word
Behavioral Interviewing
Craft Beer
Wine & Spirits Industry
Guest Service Management
Hospitality Management
Hospitality Industry
Culinary Skills
Catering
Restaurant Management
Pre-opening
Cooking
Fine Dining
Customer Service
Sanitation
Event Management
Revenue Analysis
Food Safety
Hospitality
Hotels
Resorts
Hotel Management
Banquets
Restaurants
Leadership
Retail
Food and Beverage
Culinary Education
Team Leadership
Strategic Planning
Personal Chef Services
Pre Opening
Budgeting
Cross Functional Team Leadership
Wine And Spirits Industry
Kit Tang Summary
Kit Tang, based in Rancho Mirage, CA, US, is currently a Director of Event Operations at The Ritz-Carlton, Rancho Mirage. Kit Tang brings experience from previous roles at The Ritz-Carlton, Rancho Mirage, Troon and Sheraton Grand Wild Horse Pass. Kit Tang holds a 2010 - 2012 Associate of Arts (A.A.) in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts-Scottsdale. With a robust skill set that includes Culinary Management, Banquet Operations, Menu Development, Food Cost Management, Food & Beverage and more. Kit Tang has 2 emails on RocketReach.
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