Kit Cheung, based in Hong Kong, is currently a Executive Chef - Culinary Projects at The Henderson Hospitality Limited at The Henderson Hospitality. Kit Cheung brings experience from previous roles at The Henderson Hospitality, 朗廷酒店集團, Matilda International Hospital and 國泰航空飲食服務 (香港) 有限公司. With a robust skill set that includes Cooking, Trabajo en equipo, Menu Development, Open Innovation, Cuisine and more.
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