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Kit Cheung Location
Hong Kong
Kit Cheung Work
2025 -now Executive Chef - Culinary Projects at The Henderson Hospitality Limited @
2024 -2025 Executive Sous Chef - Western at The Henderson Hospitality Limited @
2023 -2024 Executive Sous Chef @
2022 -2023 Chief Chef @
2022 -2022 Executive Sous Chef @
2020 -2021 Chef De Cuisine (The Tai Pan) @
2019 -2020 Chef De Cuisine @
2017 -2019 Executive Sous Chef at HSBC Hong Kong @
2014 -2017 Chef de Cuisine @
2014 -2014 Senior Sous Chef @
2013 -2014 Senior Sous Chef @ Asian world ex-po
2013 -2013 Sous Chef @
2012 -2013 Assistant head chef @ 法租界
2012 -2012 Sous Chef @
2011 -2012 Section Head @
2006 -2011 Caprice - Commis @
2004 -2005 Spoon pastry - junior cook @
2003 -2004 Junior cook @
Kit Cheung Skills
Cooking
Trabajo en equipo
Menu Development
Open Innovation
Cuisine
Timetabling
Liderazgo de equipos
HACCP
Kit Cheung Summary
Kit Cheung, based in Hong Kong, is currently a Executive Chef - Culinary Projects at The Henderson Hospitality Limited at The Henderson Hospitality. Kit Cheung brings experience from previous roles at The Henderson Hospitality, 朗廷酒店集團, Matilda International Hospital and 國泰航空飲食服務 (香港) 有限公司. With a robust skill set that includes Cooking, Trabajo en equipo, Menu Development, Open Innovation, Cuisine and more.
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