Kit Carpio Email
Food and Beverage Council Vice President Culinary @ Megaworld Hotels & Resorts
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Kit Carpio Location
- Calabarzon, Philippines
Kit Carpio Work
- Food and Beverage Council Vice President Culinary @ (July 2024 - Present)
- Executive Chef @ (July 2022 - Present)
- Chef and Owner @ KitSense (May 2021 - Present)
- Senior Sous Chef @ (September 2021 - August 2022)
- Executive Chef @ (May 2012 - May 2021)
- Chef de Cuisine @ Discovery shores boracay (November 2011 - May 2014)
- Executive Chef @ (July 2009 - November 2010)
- Executive Chef @ (April 2009 - July 2009)
Kit Carpio Education
- Operation Brotherhood Montessori
Food Service Management (Restaurant, Culinary, and Catering Management/Manager)
Kit Carpio Skills
- Banquets
- Catering
- Customer Service
- Fine Dining
- Food
- Food
- Food & Beverage
- Food Preparation
- Guest Service Management
- Hospitality
- Hospitality Industry
- Hospitality Management
- Hotel Management
- Management
- Menu Development
- New Restaurant Openings
- Pre-opening
- Recipe Development
- Restaurant Management
- Sanitation
- Yield Management
- Food and Beverage
- Pre Opening
Kit Carpio Summary
- Kit Carpio, based in Calabarzon, Philippines, is currently a Food and Beverage Council Vice President Culinary at Megaworld Hotels & Resorts. Kit Carpio brings experience from previous roles at Savoy Hotel Manila, KitSense, Hilton Manila and St. Luke's Medical Center. Kit Carpio holds a Food Service Management in Restaurant, Culinary, and Catering Management/Manager @ Operation Brotherhood Montessori. With a robust skill set that includes Banquets, Catering, Customer Service, Fine Dining, Food and more. Kit Carpio has 1 emails on RocketReach.
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