Dickey's Barbecue Pit, the world’s largest and fastest growing barbecue franchise was founded in 1941 by Travis Dickey. Today, Dickey’s locations across the nation serve guests Legit. Texas. Barbecue.™ The Dallas-based family-run barbecue franchise offers several slow-smoked meats and wholesome sides. For more information, visit www.dickeys.com.
Famous Dave’s of America, Inc. develops, owns, operates and franchises Famous Dave’s Barbeque restaurants, an award-winning BBQ chain with roughly 150 locations across the country. Our success is the result of a commitment to the finest food and the best dining experience known to barbeque. Every customer is treated as though they were a "guest" at one of Dave’s famous backyard barbeques. The menu features hickory-smoked ribs and barbequed meats, smokin' sandwiches, mouthwatering burgers, tasty salads and homestyle desserts. Having won over 650 awards for everything from “Best Sauce” to “Best Ribs” to “Best Cookbook”, Famous Dave’s has received wide acclaim from customers and critics alike.
We built Sugarfire Smoke House® to be different. From the use of local ingredients, to the awesome culinary exploits of our world-trained chefs and pit masters, the barbecue we make is exceptional. We are consistently ranked among the best BBQ restaurants in the nation. We offer traditional favorites like baby back ribs, juicy pulled pork, and the best beef brisket in town. We don’t stop there; our brand of BBQ is unconventional – you'll find house specialties like smoked brisket cheese steak sandwiches, smoked fried artichokes with lemon aioli, pork belly hush puppies with jalapeno jelly, or boozy Chocolate Peanut Butter Bourbon Shakes. Sugarfire Smoke House is smoking the standards for the best BBQ in the world.