Kirti Nalavadi's Location
Adelaide, South Australia, Australia
Kirti Nalavadi's Work
- Chef Manager @ The Society of Saint Hilarion
- Chef Manager @ SRCC
- Chef @ Mercure Grosvenor Hotel Adelaide
- Casual chef @ Skill Hire
- Sous Chef @ FreshMenu
- Chef De Partie @ GuitarClub
Kirti Nalavadi's Education
- Bangalore University
Bachelor's degree Hotel Management ( Culinary ) (Culinary Arts/Chef Training)
- Basel Mission Dharwad
Kirti Nalavadi's Skills
- Leadership
- Management
- Strategic Planning
- Fine Dining
- Breakfast
- Lunch
- Party Catering
- Dinner
- Continental
- Customer Service
Kirti Nalavadi's Summary
Kirti Nalavadi, based in Adelaide, South Australia, Australia, is currently a Chef Manager at The Society of Saint Hilarion, bringing experience from previous roles at SRCC, Mercure Grosvenor Hotel Adelaide, Skill Hire PTY LTD and Freshmenu. Kirti Nalavadi holds a Bachelor's degree Hotel Management ( Culinary ) in Culinary Arts/Chef Training @ Bangalore University. With a robust skill set that includes Leadership, Management, Strategic Planning, Fine Dining, Breakfast and more, Kirti Nalavadi contributes valuable insights to the industry. Kirti Nalavadi has 2 emails on RocketReach.
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Chef Manager at The Society of Saint Hilarion
Adelaide, South Australia, Australia2 -
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