Kirsten Hocker's Location
Midland, TX, US
Kirsten Hocker's Work
- Kitchen Lead @ BeeHive Oven LLC
- Kitchen Manager @ Brooklyn Tap House
- Line Cook @ Restaurant Associates at Google
- Line Cook @ Chelsea Hotels
- Manager and Head Chef @ Pillow Café Lounge
- Line Cook and Garde Manger @ Soho House & Co
- LIne Cook @ Jean Georges' Spice Market
Kirsten Hocker's Education
- Iowa State University
Bachelor of Science (Hospitality Administration/Management)
- American College of Thessaloniki
(Hospitality Administration/Management)
- International Culinary Center
Grand Diplome (Classic Culinary Arts)
2008 - 2009
Kirsten Hocker's Skills
- Hiring
- Cooking
- Menu Development
- Food and Beverage
- Employee Hiring
- Inventory Management
- Schedules
- Food Safety
- Recipe Development
- Staff Scheduling
Kirsten Hocker's Summary
Kirsten Hocker, based in Midland, TX, US, is currently a In - Store Selling Manager at H-E-B, bringing experience from previous roles at HEB, Eataly, BeeHive Oven LLC and Brooklyn Tap House. Kirsten Hocker holds a Bachelor of Science in Hospitality Administration/Management @ Iowa State University. With a robust skill set that includes Hiring, Cooking, Menu Development, Food and Beverage, Employee Hiring and more, Kirsten Hocker contributes valuable insights to the industry. Kirsten Hocker has 6 emails on RocketReach.
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