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Kirk Williamson Location
Spring, TX, US
Kirk Williamson Work
COO @ (March 2019 - Present)
Director Of Operations @ (February 2017 - February 2019)
AD @ (July 2003 - February 2017)
Market Partner @ (September 2001 - July 2003)
VP-Director of Operations @ Mexican Restaurants Inc (January 1987 - May 2001)
MP @ Steak & Ale (January 1978 - January 1987)
Kirk Williamson Education
University of Houston
BS Business (Finance/HRM)
1978-1983
Humble high school
Kirk Williamson Skills
Time Management
Wine
Training
Hospitality
New Restaurant Openings
Profit
Food and Beverage
Management
Food Safety
Customer Service
Leadership
Income Statement
Recruiting
Multi Unit
Budgets
Team Building
Culinary Skills
Fine Dining
Serve Safe Certified
Forecasting
P&l
Customer Satisfaction
Labor Control
Change Management
Catering
Sales
Hospitality Management
Hiring
Franchising
ServSafe
Food
Process Scheduler
Inventory Management
Cost Control
Menu Development
Coaching
Food Service
Restaurants
P&l Management
Restaurant Management
Micros
Banquets
Kirk Williamson Summary
Kirk Williamson, based in Spring, TX, US, is currently a COO at Adair Concepts. Kirk Williamson brings experience from previous roles at Chili's, Brinker International, Rockfish Seafood Grill and Mexican Restaurants Inc. Kirk Williamson holds a 1978 - 1983 BS Business in Finance/HRM @ University of Houston. With a robust skill set that includes Time Management, Wine, Training, Hospitality, New Restaurant Openings and more. Kirk Williamson has 2 emails and 1 mobile phone numbers on RocketReach.
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