Kirk Williamson's Location

Spring, TX, US

Kirk Williamson's Work

Kirk Williamson's Education

  • University of Houston

    BS Business (Finance/HRM)

    1978 - 1983
  • Humble high school

Kirk Williamson's Skills

  • Time Management
  • Wine
  • Training
  • Hospitality
  • New Restaurant Openings
  • Profit
  • Food and Beverage
  • Management
  • Food Safety
  • Customer Service

Kirk Williamson's Summary

Kirk Williamson, based in Spring, TX, US, is currently a COO at Adair Concepts, bringing experience from previous roles at Chili's, Brinker International, Rockfish Seafood Grill and Mexican Restaurants Inc. Kirk Williamson holds a 1978 - 1983 BS Business in Finance/HRM @ University of Houston. With a robust skill set that includes Time Management, Wine, Training, Hospitality, New Restaurant Openings and more, Kirk Williamson contributes valuable insights to the industry. Kirk Williamson has 3 emails and 1 mobile phone number on RocketReach.

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