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Kirk Philippou Location
Walnut Creek, CA, US
Kirk Philippou Work
Assistant General Manager @ (May 2022 - Present)
Food and Beverage Director @ Claremont Country Club (October 2019 - May 2022)
Clubhouse Manager @ (August 2000 - September 2019)
Banquet Manager @ Concord Hilton (June 1998 - July 2000)
Assistant Food and Beverage Director and Banquet Manager @ Holiday Inn of Concord (June 1996 - June 1998)
Assistant Manager @ (April 1994 - May 1996)
Culinary Arts, Hotel and Restaurant Management @ DVC (January 1989 - January 1992)
Kirk Philippou Education
Diablo Valley College
(Hotel and Restaurant Management / Culinary Arts, Hospitality Administration/Management)
1989-1992
Kirk Philippou Skills
Banquets
Culinary Skills
Hospitality Management
Wine
Fine Dining
Food & Beverage
Country Clubs
Hospitality
Menu Development
Food
Restaurant Management
Club
Hotels
Corporate Events
Food Service
Resorts
Banquet Operations
Hospitality Industry
Culinary
Restaurant Layout and Kitchen Design
Micros
Event Management
Budgets
Inventory Management
Event Planning
Cooking
Customer Service
Hiring
Menu Engineering
Training
Bartending
Time Management
Management
Menu Costing
Marketing
Coaching
Leadership
Weddings
Pre-opening
Revenue Analysis
Wine Lists
Food Cost Analysis
Club Operations
Labor Control
Portion Control
Convention Services
Multi-Unit Operations
Construction
Remodeling
Training Facilitation
Kirk Philippou Summary
Kirk Philippou, based in Walnut Creek, CA, US, is currently a Assistant General Manager at Round Hill Country Club. Kirk Philippou brings experience from previous roles at Claremont Country Club, Blackhawk Country Club, Concord Hilton and Holiday Inn of Concord. Kirk Philippou holds a 1989 - 1992 Diablo Valley College. With a robust skill set that includes Banquets, Culinary Skills, Hospitality Management, Wine, Fine Dining and more. Kirk Philippou has 2 emails and 2 mobile phone numbers on RocketReach.
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