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Kinga Molnar Location
Barcelona, CT, ES
Kinga Molnar Work
2024 -now Chef de Patisserie @
2021 -2024 Head Pastry Chef @ Mr. Porter - The Entourage Group
2019 -2021 Pastry Sous Chef at Mr Porter Steakhouse Barcelona (opening) @ Mr. Porter - The Entourage Group
2018 -2019 Pastry Chef in charge @
2017 -2018 Patissier @ Club Gascon - Michelin starred restaurant
2016 -2017 Pastry Chef (opening team) @ Hotel The Wittmore
2013 -2015 Pastry Demi CDP and Chef de Partie (opening team) @
2012 -2013 Commis Pastry Chef @
2010 -2011 Business Director @
2009 -2010 Account Director @
2006 -2008 Senior Media Planner @
Kinga Molnar Education
University of West London
NVQ Diploma in Patisserie and Confectionary (Level 3)
2014-2015
Le Cordon Bleu London
Patisserie and Confectionary (Patisserie and Confectionary)
2011-2012
Kinga Molnar Summary
Kinga Molnar, based in Barcelona, CT, ES, is currently a Chef de Patisserie at Motto am Fluss. Kinga Molnar brings experience from previous roles at Mr. Porter - The Entourage Group, ME London Hotel and Club Gascon - Michelin starred restaurant. Kinga Molnar holds a 2014 - 2015 NVQ Diploma in Patisserie and Confectionary (Level 3) @ University of West London. Kinga Molnar has 2 emails on RocketReach.
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