Kimoto Rooftop Competitors

The Standard is the most powerful brand in the lifestyle hotel business. Founded in 1999, The Standard's irreverent and playful sensibility, combined with a careful consideration of design, detail and service, have established its reputation as a pioneer of hospitality, travel, dining, nightlife, and beyond. Launched originally in Hollywood, The Standard has now opened properties in marquee locations across the globe including in New York, Miami, London, the Maldives, Hua Hin, Ibiza, Singapore, Melbourne and Bangkok. Standard hotels in Lisbon, Brussels, Vienna, Dublin, Brooklyn, Pattaya, Mexico, and Austin are under development. Standard International has expanded their portfolio with branded residences under development in Miami, Brickell, Lisbon, Phuket and Hua Hin. The goal of every Standard project—be it a city hotel, a seaside resort, or a rooftop bar—is to defy convention, up the aesthetic stakes, and deliver an experience that only The Standard can.

230 FIFTH is New York's largest outdoor Rooftop Garden and Fully enclosed Penthouse Lounge. One floor is fully enclosed. And our rooftop garden is open to the sky. We do have large umbrellas for those sunny or rainy days and is partially heated on colder nights.

Set thirty stories up in the heart of Times Square South, The Skylark delivers a classically-styled cocktail lounge with expansive panoramic views of the Hudson River, Hudson Yards, Times Square, The Empire State Building, and the best of Midtown Manhattan. With its multi-level indoor spaces, open-air rooftop terrace and warm furnishings — designed by Meyer Davis Studio — The Skylark is a truly all-season destination. In cooler months, guests can enjoy breathtaking city views from the main lounge’s floor-to-ceiling windows. Warmer days deliver an experience that flows naturally between the indoor and outdoor spaces. Drinks and food at The Skylark are as distinctive as the space itself. The exclusive mixologist’s cocktail menu is based on classic inspirations that are rendered using only the freshest ingredients. The light fare options include a variety of small plates – perfect for an after-work or evening bite. The Skylark was developed by hospitality veteran David Rabin together with Jim Kirsch and Alison Awerbuch of Abigail Kirsch