Associate of Occupational Science in Culinary Arts Professional (Culinary Arts/Chef Training)
2011 - 2012
Sherman E. Burroughs High School
High School Diploma (General Education)
2006 - 2009
Kimberly Williams's Skills
Food and Beverage
Food Safety
Food Science
Quality Assurance
Product Development
Food Quality
Food Processing
Hazard Analysis and Critical Control Points
Research and Development
Sanitation
Kimberly Williams's Summary
Kimberly Williams, based in Clovis, CA, US, is currently a Product Development Technologist II at California Natural Color, bringing experience from previous roles at California Natural Color, Ready Roast Nut Company and Hilton Garden Inn. Kimberly Williams holds a 2022 - 2026 Master of Science - MS in Food and Nutritional Sciences, Food Science Option @ California State University, Fresno. With a robust skill set that includes Food and Beverage, Food Safety, Food Science, Quality Assurance, Product Development and more, Kimberly Williams contributes valuable insights to the industry. Kimberly Williams has 1 email on RocketReach.