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Kimberly Olson Location
Chicago, IL, US
Kimberly Olson Work
Director of Customer Relations @ (October 2025 - Present)
Vice President Operations @ (January 2023 - June 2025)
Director Of Operations @ (April 2022 - January 2023)
Culinary Director @ Tortazo (January 2020 - March 2022)
Corporate Chef, Licensed Frontera Restaurants @ Frontera Foods Inc. (October 2015 - January 2020)
Specialty Foods Sales Consultant @ (April 2015 - October 2015)
Director of Sales and Marketing @ FarmLogix (March 2014 - December 2014)
Executive Chef @ (June 2013 - March 2014)
Executive Chef @ Westin Indianapolis (November 2009 - April 2013)
Executive Sous chef @ Westin Chicago North Shore (August 2007 - November 2009)
Kimberly Olson Education
The Culinary Institute of America
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training (Culinary Arts/Chef Training)
2002-2004
Kimberly Olson Skills
Itil V3 Foundations
IT Strategy
Information Technology
Consulting
Customer Relations
ITIL Certified
Requirements Analysis
Help Desk Support
SDLC
Project Portfolio
CMDB
PMO
Service Desk
ITIL
Agile Project Management
Sales
Networking
Troubleshooting
Incident Management
Vendor Management
HDMI
Team Management
Process Improvement
Software Documentation
Strategy
Project Portfolio Management
IT Operations
Microsoft Excel
Marketing
BMC Remedy
Customer Service
MS Project
Technical Support
Service Management
Management
Project Management
Knowledge Management
Remedy
PMP
Outsourcing
ITIL v3 Foundations Certified
Servers
Service Delivery
Cloud Computing
System Deployment
Services
Problem Management
IT Management
Project Delivery
IT Service Management
Databases
Customer Relationship Management Crm
Service now.com
Case Management
Software Implementation
Project Management Office Pmo
Software Development Life Cycle Sdlc
Project Management Office
Customer Relationship Management
Software Development Life Cycle
Kimberly Olson Summary
Kimberly Olson, based in Chicago, IL, US, is currently a Director of Customer Relations at Artisan Specialty Foods. Kimberly Olson brings experience from previous roles at Stan's Donuts & Coffee, Tortazo and Frontera Foods Inc.. Kimberly Olson holds a 2002 - 2004 Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training in Culinary Arts/Chef Training @ The Culinary Institute of America. With a robust skill set that includes Itil V3 Foundations, IT Strategy, Information Technology, Consulting, Customer Relations and more. Kimberly Olson has 1 emails and 3 mobile phone numbers on RocketReach.
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