Kimberly Olson's Location
Chicago, Illinois, United States
Kimberly Olson's Work
- Director of Operations @ Stans Donuts & Coffee
- Culinary Director @ Tortazo
- Culinary Director, Licensed Frontera Restaurants @ Frontera Foods Inc.
- Specialty Foods Sales Consultant @ Artisan Specialty Foods
- Director of Sales and Marketing @ FarmLogix
- Executive Chef @ The Field Museum
- Executive Chef @ Starwood Hotels & Resorts Worldwide, Inc.
- Executive Sous Chef @ The Westin Chicago North Shore
Kimberly Olson's Education
- Culinary Institute of America
Associate of Arts (Culinary Arts)
2002 - 2004 - Hubbard High School2002
Kimberly Olson's Skills
- Research and Development
- Purchasing
- Food
- Restaurant Management
- Food and Beverage
- Food Safety
- Catering
- Team Leadership
- Banquet Operations
- Cuisine
Kimberly Olson's Summary
Kimberly Olson, based in Chicago, Illinois, United States, is currently a Director of Operations at Stan's Donuts & Coffee, bringing experience from previous roles at Tortazo, Frontera Foods Inc., Artisan Specialty Foods Inc and Farmlogix. Kimberly Olson holds a 2002 - 2004 Associate of Arts in Culinary Arts @ Culinary Institute of America. With a robust skill set that includes Research and Development, Purchasing, Food, Restaurant Management, Food and Beverage and more, Kimberly Olson contributes valuable insights to the industry. Kimberly Olson has 4 emails and 1 mobile phone number on RocketReach.
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