Culinary Project Manager, Eurest @ (October 2008 - November 2012)
Culinary Development Chef for National Brands Team @ (June 2007 - October 2008)
Bartender @ Culinaire International (September 2006 - September 2020)
Culinary Events Intern @ Compass Group, North America (June 2007 - December 2007)
Kimberly Egan Education
Johnson & Wales University
BAS (Foodservice Management)
2006-2008
Atlantic Culinary Academy, ACCC
AAS (Culinary Arts)
2004-2006
Kimberly Egan Skills
Chef
Cooking
Corporate Social Responsibility
Culinary Skills
Customer Service
Event Management
Event Planning
Food
Food Service
InDesign
Leadership
Management
Marketing
Marketing Strategy
Photography
Photoshop
Program Management
Project Management
Recipes
Sales
Social Networking
Strategic Planning
Strategy
Sustainability
Sustainable Agriculture
Team Building
Time Management
Training
Kimberly Egan Summary
Kimberly Egan, based in Charlotte, NC, US, is currently a Vice President of Culinary Strategy and Innovation, Eurest at Eurest USA. Kimberly Egan brings experience from previous roles at Eurest USA and Compass Group North America. Kimberly Egan holds a 2006 - 2008 BAS in Foodservice Management @ Johnson & Wales University. With a robust skill set that includes Chef, Cooking, Corporate Social Responsibility, Culinary Skills, Customer Service and more. Kimberly Egan has 3 emails and 1 mobile phone numbers on RocketReach.
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