Kimberly Dyer's Location
De Pere, WI, US
Kimberly Dyer's Work
- Project Commercialization Manager @ Good Foods Group, LLC
- Director of Customer Success @ Good Foods Group, LLC
- Regulatory Labeling Compliance Manager @ Schreiber Foods
- Regulatory Scientist @ Schreiber Foods
- Labeling Coordinator - Regulatory and Legal @ Schreiber Foods
- Product Development Coordinator @ DCI Cheese Company
- Customer Service Representative @ VersaCold Logistics Services
Kimberly Dyer's Education
- Michigan State University College of Law
Masters of Jurisprudence (Global Food Law)
2016 - 2018 - Michigan State University - Institute for Food Laws and Regulations
Vocational Certificate (International Food Law Internet Certificate Program)
2014 - 2016 - University of Wisconsin-Oshkosh
Bachelor of Arts (Psychology)
- Notre Dame Academy (Notre Dame de la Baie Academy)
H.S. Diploma
1996 - 2000
Kimberly Dyer's Skills
- Food Industry
- Product Development
- Food
- Food Safety
- Dairy Products
- Customer Service
- Inventory Management
- HACCP
- Purchasing
- Cheese
Kimberly Dyer's Summary
Kimberly Dyer, based in De Pere, WI, US, is currently a Project Commercialization Manager at Good Foods Group, LLC, bringing experience from previous roles at Good Foods Group, LLC and Schreiber Foods. Kimberly Dyer holds a 2016 - 2018 Masters of Jurisprudence in Global Food Law @ Michigan State University College of Law. With a robust skill set that includes Food Industry, Product Development, Food, Food Safety, Dairy Products and more, Kimberly Dyer contributes valuable insights to the industry. Kimberly Dyer has 1 email and 1 mobile phone number on RocketReach.
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