Hazard Analysis and Critical Control Points (HACCP)
Research and Development (R&D)
Food & Beverage
Research and Development R&d
Molecular Biology
Microsoft Excel
SQL
Food and Beverage
Hazard Analysis and Critical Control Points Haccp
Hazard Analysis and Critical Control Points
Research and Development
Kim Yoder Summary
Kim Yoder, based in Pennsylvania, United States, is currently a Director, Technical Sales- Confectionery at Barry Callebaut Group. Kim Yoder brings experience from previous roles at Barry Callebaut Group, Barry Callebaut, Cargill and Cargill Cocoa & Chocolate. Kim Yoder holds a 1993 - 1997 Bachelor's of Science in Medical Microbiology @ Montana State University-Bozeman. With a robust skill set that includes Food Processing, Product Development, Project Management, Ingredients, HACCP and more. Kim Yoder has 2 emails and 1 mobile phone numbers on RocketReach.
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