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Kim Thiery Location
Saint Lucia
Kim Thiery Work
Director of Food And Beverage @ (February 2026 - Present)
Food and Beverage Manager @ (February 2024 - February 2026)
Food and Beverage Manager @ Groupe Barrière (September 2023 - January 2024)
Restaurant Manager | Sales and Marketing Manager @ (January 2021 - August 2023)
Deputy restaurant director @ (October 2019 - June 2021)
Supervisor @ (April 2018 - September 2019)
Restaurant Manager @ (December 2015 - March 2018)
Project Manager @ (January 2015 - November 2015)
Administrative Coordinator @ (November 2013 - December 2014)
Kim Thiery Education
CMH ACADEMY
Bachelor's degree (Bachelor's degree, International Hotel and tourism management)
2013-2015
Anna van rijn college
VWO TTO (VWO TTO, Economic / Social studies)
2009-2012
Kim Thiery Skills
Microsoft Office
Microsoft Excel
Microsoft Word
PowerPoint
English
Windows
Outlook
Public Speaking
Teamwork
Sales
Project Planning
Event Management
Event Planning
Photoshop
Customer Service
Hospitality
Data Entry
Administration
Social Networking
Administrative Assistants
Customer Satisfaction
Social Media
Facebook
Inventory Management
Team Leadership
Negotiation
Office Administration
Retail
Human Resources
Employee Relations
Tourism
French
Hotels
Accounting
InDesign
Kim Thiery Summary
Kim Thiery, based in Saint Lucia, is currently a Director of Food And Beverage at Cabot Saint Lucia. Kim Thiery brings experience from previous roles at Cabot Saint Lucia, Groupe Barrière, Faye Gastronomie Caraïbes Ltd. and Four Seasons Hotel George V, Paris. Kim Thiery holds a 2013 - 2015 Bachelor's degree in Bachelor's degree, International Hotel and tourism management @ CMH ACADEMY. With a robust skill set that includes Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, English and more. Kim Thiery has 1 emails and 1 mobile phone numbers on RocketReach.
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