Kim Sherlock Email & Phone Number

Kim Sherlock, based in Oakland, California, United States, is currently a Executive Sous Chef at Foxtail Catering and Events, bringing experience from previous roles at Foxtail Catering and Events, Taste Catering and Event Planning and Paula Leduc Fine Catering. Kim Sherlock holds a 2001 - 2003 Associates in Culinary Arts @ Johnson & Wales University. With a robust skill set that includes Culinary Skills, Catering, Cooking, Menu Development, Chef and more, Kim Sherlock contributes valuable insights to the industry.