Kim Lam's Location
San Antonio, TX, US
Kim Lam's Work
- Food and Beverage Supervisor @ Hilton Hotels & Resorts
- Pastry Cook @ Emerils Restaurant Orlando
- Bartender @ Kobe Japanese Steakhouse
- Line Cook @ Wyndham Worldwide
Kim Lam's Education
- Le Cordon Bleu College of Culinary Arts-Orlando
Diploma (Patisserie and Baking)
2012 - 2013 - Slippery Rock University of Pennsylvania
Bachelor of Science (BS) (Public Health)
2005 - 2009
Kim Lam's Skills
- Bartending
- Restaurant Management
- Pastry
- Cooking
- Hotels
- Event Planning
- Restaurants
- Customer Service
- Food
- Leadership
Kim Lam's Summary
Kim Lam, based in San Antonio, TX, US, is currently a Food and Beverage Supervisor at Hilton Hotels & Resorts, bringing experience from previous roles at Emerils Restaurant Orlando, Kobe Japanese Steakhouse and Wyndham Worldwide. Kim Lam holds a 2012 - 2013 Diploma in Patisserie and Baking @ Le Cordon Bleu College of Culinary Arts-Orlando. With a robust skill set that includes Bartending, Restaurant Management, Pastry, Cooking, Hotels and more, Kim Lam contributes valuable insights to the industry. Kim Lam has 2 emails on RocketReach.
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