Kim Kijoh Email
Executive Head Chef @ Fýri Resort
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Kim Kijoh Location
- Hemsedal, Viken, NO
Kim Kijoh Work
- Executive Head Chef @ (June 2024 - Present)
- Culinary Executive @ PA17 (January 2024 - June 2024)
- Kökschef @ (September 2023 - December 2023)
- Executive Chef @ (May 2023 - September 2023)
- Culinary Director and Executive Chef @ (January 2022 - May 2023)
- Culinary Director @ (September 2021 - January 2022)
- Director of Food and Beverage @ (September 2020 - September 2021)
- Food and Beverage Manager @ (September 2018 - September 2020)
- Executive Chef @ (June 2017 - September 2018)
- F and B Manager @ (July 2016 - June 2017)
- Kjøkkensjef @ (November 2015 - June 2017)
- Mat and Dryck @ (September 2015 - October 2015)
- Driftchef @ Primo Ciao Ciao (September 2014 - September 2015)
- Executive Sous Chef @ (January 2012 - September 2014)
- Head Chef @ Tollboden AS (February 2011 - February 2012)
- Head Chef @ Primo Ciao Ciao (August 2008 - March 2011)
- Head Chef @ Burmeister (June 2008 - August 2008)
- Head Chef @ Restaurant Nox (September 2007 - August 2008)
- Sous Chef @ (March 2007 - October 2007)
- Sous Chef @ Restaurant J Sealodge (March 2006 - March 2007)
- Sous Chef @ Restaurant Koreana (March 2005 - March 2006)
Kim Kijoh Education
- Hotelschool The Hague
F&B Concept Profit Optimization
2013-2013 - Stockholms universitet
Bachelor's degree (Korean language (hangul & hanja))
2003-2005 - Yonsei University 연세대학교
Bachelor's degree (in Korean language)
2003-2005 - Gångsätra Gymnasium
Economics (Ekonomi)
1986-1988
Kim Kijoh Summary
- Kim Kijoh, based in Hemsedal, Viken, NO, is currently a Executive Head Chef at Fýri Resort. Kim Kijoh brings experience from previous roles at PA17, Grand Hotel Saltsjöbaden, Yasuragi - Japanese Spa- and Conference Hotel and Radisson Blu. Kim Kijoh holds a 2013 - 2013 F&B Concept Profit Optimization @ Hotelschool The Hague. Kim Kijoh has 1 emails on RocketReach.
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