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Kim Huster Location
Chicago, IL, US
Kim Huster Work
2020 -now Cook @
2018 -now Cook @
2017 -2018 Cook @ Aramark at Northwestern University Kellogg School Of Management
2015 -2017 Cook @
2014 -2015 Lead Cook @
2014 -2015 Hot Foods and Todd's BBQ @
2015 -2015 Culinary Volunteer @
2013 -2014 Manager and Sous Chef @
2012 -2013 Prep Cook @ Sal's Deli
2013 -2013 Floater @ Entertaining Company
2013 -2013 Kitchen Supervisor @
Kim Huster Education
Eastern Gateway Community College
(Business Administration and Management, General)
2019-2021
Silver Fork Program
Apprentice Chef (Culinary Arts/Chef Training)
2013-2013
Harold Washington
Sanitation Managers Certificate
2012-2012
Kim Huster Skills
Follows Recipes
Bakes
Cooking
Dishwashing
Prep Work
Cashiers
Cleaning
Customer Service
Coffee Shops
Sales
Sanitation
Chef
Catering
Restaurants
Food
Culinary Skills
Food & Beverage
Restaurant Management
Food Safety
Menu Development
Food and Beverage
Hospitality
Food Preparation
Kim Huster Summary
Kim Huster, based in Chicago, IL, US, is currently a Cook at The Walnut Room. Kim Huster brings experience from previous roles at Flik Hospitality Group, Aramark at Northwestern University Kellogg School Of Management, Whole Foods Market and Mariano's Ravenswood. Kim Huster holds a 2019 - 2021 Eastern Gateway Community College. With a robust skill set that includes Follows Recipes, Bakes, Cooking, Dishwashing, Prep Work and more. Kim Huster has 3 emails and 1 mobile phone numbers on RocketReach.
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