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Kim Bourque Location
Meraux, LA, US
Kim Bourque Work
2020 -now Lead Designer @
1998 -2020 Designer @ Dawn Foods
1987 -1998 owner @ Cakes a la Bourque
1961 -1971 Cake Designer @ Cal's Bakery
Kim Bourque Education
On the Job - 35 Years Experience of Design and Decorating
More than 45 years experience- starting as a child in parents bakery. (Baking, decorating, customer service.)
Kim Bourque Skills
Frozen Food
Food Industry
Customer Insight
Food
HACCP
Food Safety
Bakery
Ingredients
Private Label
Baking
Sanitation
Key Account Development
Food Quality
Snacks
Pastry
Culinary Skills
P&L
Confectionery
Chocolate
Flavors
Management
Catering
Forecasting
Inventory Management
Purchasing
Retail
Cross-functional Team Leadership
Sales Management
Food & Beverage
Cross Functional Team
Food and Beverage
Cross Functional Team Leadership
Kim Bourque Summary
Kim Bourque, based in Meraux, LA, US, is currently a Lead Designer at Rise Baking Company. Kim Bourque brings experience from previous roles at Dawn Foods, Cakes a la Bourque and Cal's Bakery. Kim Bourque holds a More than 45 years experience- starting as a child in parents bakery. in Baking, decorating, customer service. @ On the Job - 35 Years Experience of Design and Decorating. With a robust skill set that includes Frozen Food, Food Industry, Customer Insight, Food, HACCP and more. Kim Bourque has 2 emails and 1 mobile phone numbers on RocketReach.
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